Monday, 17 March 2014

Campfire cheese toasties

 Cheese toasties, they're warm, quick to make, filling, and don't leave much in the way of washing up, making them perfect camping food. Either cooked up for breakfast when heading out early, on the smouldering embers of last nights fire - or as a afternoon snack after an adventurous morning whilst waiting for the campfire to heat back up. The toastie is perfect. But this doesn't mean it has to be boring! With so many delicious cheeses in the world it'd be rude to keep things too simple.

 My personal favourite is a blend of blue stilton, mozzarella, double gloucestershire and red leicestershire. If there are any tomatoes, beans or mushrooms leftover anywhere then these are great to add too. Baisically you can't really go wrong - the molten cheese cooks everything pretty proficiently.

Heated in the good old traditional camping way, and eaten whilst still too hot to be safe - perfect.

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